From Lavazza World
From plantations all around the world, Lavazza selects the best coffees to create the numerous blends that we enjoy every day.
Lavazza’s Training Centre reinvented the Espresso Martini using Frangelico, a traditional Piedmontese liqueur.
The fluffy egg-free mascarpone cream combines with the coarse texture of “paste di meliga” biscuits, and the hot coffee finds its perfect match with the recipe’s chilled ingredients.
A cup of coffee contains about 50 mg of caffeine and its stimulant action, which lasts for one or two hours after it has been drunk, acts on the cerebrospinal nervous system.