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WORLDWIDE

Expertise
With over 110 years of history behind it, Lavazza, as we see it today, is the result of its tenacious and intuitive founder Luigi, who in 1895 acquired a small grocery store in the heart of old Turin. Luigi Lavazza, with his pioneering spirit, first invented the concept of the blend, the art of mixing coffee of different origins to obtain a harmonious, flavourful product. Today, Lavazza is the leader when it comes to quality and is the symbol of Italian espresso representing so the Italian identity worldwide.

Worldwide
Its success has been underpinned by constant research and attention to market needs, not forgetting a watchful presence in the local market. Today Lavazza coffee is available in international markets (in both the in-home and away-from-home sectors) thanks to the support it receives from its subsidiaries and authorised distributors located around the world.

 

 

 

 

Blu: Lavazza Headquarter
Brown: Lavazza authorised Distributors
Black: Lavazza Subsidiaries

 

 

Passion 

Spreading the aroma and quality of Italian espresso around the world has always been Lavazza’s main aim. The popularity of the unique, unmistakeable taste of a Lavazza espresso comes from the strength of the experience, the use of the finest raw materials and advanced technological resources. Together with espresso, the symbol of the company’s corporate culture, Lavazza offers a complete range of products to suit all palates, consumer habits and coffee preparation methods.

Innovation
The company’s fundamental values have always been its focus on quality, its determination and its desire to grow while at the same time benefiting society.
Lavazza is a forward thinking company because the future is where people will spend the rest of their lives, supported on its influential path by a history of tradition and continuity.

Italy
Lavazza was founded in Piedmont (a region of northern Italy). Its historic headquarters are on Corso Novara in Turin, with the main production plants located throughout Italy:
  •     Settimo Torinese – one of the most up to date and impressive coffee-roasting and production plants in the world
        (Europe's largest, at 73,000 sq m)
  •     Verrès (Aosta) – a blend processing plant
  •     Gattinara – dedicated to the production of cartridges and capsules for the Lavazza "Espresso Point" and Lavazza "BLUE"
  •     Pozzilli – a plant dedicated to decaffeination