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Coffee is an extraordinary ingredient: only a small amount is needed to embellish any sweet or savoury dish with its unique aroma. Although coffee cake recipes and coffee-flavoured sweets and desserts are now great gastronomic classics throughout the world, perhaps the combination with savoury flavours is less well-known.

If you’ve never tried this, we recommend that you start with one of our coffee recipes, created by Lavazza experts to achieve a flavour that is both balanced and surprising every time.

DESSERTS

CHOCOLATE COFFEE CAKE

CHOCOLATE COFFEE CAKE
A great classic for family get-togethers.

DESSERTS

COFFEE-FLAVOURED RICOTTA MOUSSE

COFFEE-FLAVOURED RICOTTA MOUSSE
Fresh, delicate and no cooking involved: the ideal dessert for summer

FIRST COURSES

LINGUINE WITH COFFEE-FLAVOURED SMOKED RICOTTA CREAM

Linguine with coffee-flavoured smoked ricotta cream souce
A new blend of different flavours and textures, all to be tried.

SECOND COURSES WITH FISH

SQUID WITH FENNEL, FONDUE AND COFFEE POWDER

SQUID WITH FENNEL, FONDUE AND COFFEE POWDER
A sophisticated second course created by Moreno Cedroni.