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SELEZIONI ESPRESSO

Divino

Velvety with a distinctive character and hints of chocolate.

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Composition

Organoleptic outline

Flavour
Body
Intensity

Roast

Dark
Divino
ORIGIN
Velvety with a distinctive character and hints of chocolate That’s Divino A Modo Mio

A selection of Arabica coffees from Central and South America with a distinctive well-rounded taste and notes of exotic fruit, blended with the highly-prized washed Robusta from Central-South Asia, smooth and spicy. The prolonged dark roast reveals the refined balance of this wonderful coffee. An exquisite velvety espresso with a fantastic persistent after taste ending on hints of chocolate, one for the connoisseur.

Suitable for preparing with milk.

Only the finest coffees are expertly selected
to create these exceptional connoisseur espresso blends.
A creamy smooth blend, a caress on the palate.
Tasting
PAN PEPATO
[spicy bread]
From Siena, in Tuscany, it is made with almonds, candied fruits, honey, cocoa, cinnamon and mixed spices.
Thanks to the richness of the ingredients it makes an excellent accompaniment for the refined notes of Divino.