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ESPRESSO

Intenso

Intense, full-bodied, well-rounded.

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Composition

Organoleptic outline

Flavour
Body
Intensity

Roast

Medium
Intenso
ORIGIN
Intense, full-bodied, well-rounded That’s Intenso A Modo Mio

A combination of coffees originating from South East Asia, with a rich flavour and notes of spices, perfectly blended with full-bodied Arabica from Brazil and the smooth coffees of India’s highlands, to obtain an espresso which stands out for its persistent aftertaste, full body and richness of spicy aromas. The authentic intense Italian espresso.

Suitable for preparing with milk.

Espresso blends, perfect for those seeking the taste and aromas of the real italian espresso.
A blend of volcanic lands that smells of spicy perfumes and fine woods.
Tasting
CASTAGNACCIO
[chestnut cake]
From Tuscany, typified by its rosemary scented soft dough and the particular resinous sensation of the pine nuts.
The castagnaccio is ideal to set off the spicy notes of Intenso.