Harmonious, full-flavoured, smoothThat’s Passionale A Modo Mio
From Brazilian, Asian and Central and South-American Arabica coffees comes an espresso with an intense and smooth flavour, which loves to show you its caramel and chocolate notes. Full-blooded passion.
Suitable for preparing with milk.
Espresso blends, perfect for those seeking the taste and aromas of the real italian espresso.
A blend that wraps you in a warm and passionate embrace.
TORTA DI NOCCIOLE [hazelnut cake]
From The Langhe of Piedmont, is epitomised by the delicate aroma of toasted hazelnut.
The hazelnut cake brings out the notes of candied dried fruit of Passionale.