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Coffee Shortbread Cookies

Coffee Shortbread Cookies

Irresistible shortbread biscuits for a special occasion

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DIFFICULTY
Medium
Biscuits come in all shapes, sizes and flavours, and have always been a popular treat. These coffee biscuits are the perfect indulgence anytime you're craving something a bit special.

SHORTBREAD PREPARATION

Mix the sugar and butter until it becomes creamy. Create a well in the middle of the flour, dust it with the ground coffee and pour the butter and sugar mixture into the middle. Now add the egg and yolk to the well and begin to stir all the ingredients together, combining them slowly. Knead until you have a uniform dough, then chill in the fridge for around an hour.

 

BAKING

Roll out the dough on a board until you reach the desired thickness for your biscuits. Use a variety of biscuit cutters to cut out your biscuit shapes. Place them on baking paper and bake at 180°C (356°F) for around 10‒12 minutes.

INGREDIENTS
For 10 servings


  • 10g (0.35oz) ground coffee
  • 300g (10.5oz) plain flour
  • 150g (5.3oz) butter
  • 100g (3.5oz) icing sugar
  • 1 egg
  • 1 egg yolk
  • Salt
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