Prepare an espresso or a mocha coffee.
Turn out the almond milk cubes and place 6 or 7 in a large glass.
Pour the hot coffee over the ice without sweetening.
Serve with a straw.
Almond-milk ice cubes
Dilute the almond milk syrup with cold water.
Pour into the ice cube trays.
Place in the freezer for at least 3 hours.