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Lavazza
Mint Espresso

Mint Espresso

Ever since the 19th century, popular amongst intellectuals, politicians and students

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DIFFICULTY
Low
In this speciality, the fragrant chilled mint blends perfectly with the bitter hot espresso. A final dusting of bitter cocoa powder gives the finishing touch to this work of art.

PREPARATION
Brew an espresso in a cappuccino cup.
Add 60ml of the Mint Milk Cream.
Lightly dust with bitter cocoa powder.

Preparation of Mint Milk Cream (serves 2):
Pour the cold whole milk into a large bowl.
Add the double cream, milk and mint syrup.
Whip with an electric whisk to obtain a soft fluffy mixture.

We recommend preparing this recipe with espresso coffee.


INGREDIENTS
For 1 serving


  • 1 espresso
  • 20 ml (0.7fl oz) milk
  • 70 ml (2.5fl oz) double cream
  • 30 ml (1.1fl oz) mint syrup
  • cocoa powder
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