PREPARATION
Brew the coffee.
Put the ice in a cocktail glass and pour over the chilled chocolate mixed with 50 ml of milk.
Add the coffee and top up with whipped cream.
Hot chocolate
Bring 1 litre of milk to the boil.
Add the previously mixed cocoa powder and sugar.
Reduce the heat.
Leave to reduce for 10 minutes or more depending on the consistency wanted.
Leave to cool.