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Lavazza
Iced Mocha

Iced Mocha

A TRULY SCRUMPTIOUS RECIPE WITH CHOCOLATE AND CREAM

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DIFFICULTY
Low
The classic cream and chocolate combination blends with the flavour of coffee. For a delicious and refreshing break.

PREPARATION
Brew the coffee.
Put the ice in a cocktail glass and pour over the chilled chocolate mixed with 50 ml of milk.
Add the coffee and top up with whipped cream.

Hot chocolate
Bring 1 litre of milk to the boil.
Add the previously mixed cocoa powder and sugar.
Reduce the heat.
Leave to reduce for 10 minutes or more depending on the consistency wanted.
Leave to cool.

INGREDIENTS
For 1 serving


  • 50 ml (1.8 fl oz) coffee
  • 50 ml (1.8 fl oz) cold chocolate
  • whipped cream
  • 6/7 ice cubes
  • 1 l (35.1 fl oz) milk
  • 175 g (6.2 oz) sugar
  • 140 g (4.9 oz) cocoa powder
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