PREPARATION
Brew the coffee.
Put the ice in a cocktail glass and pour over the chilled chocolate mixed with 50 ml of milk.
Add the coffee and top up with whipped cream.
Hot chocolate
Bring 1 litre of milk to the boil.
Add the previously mixed cocoa powder and sugar.
Reduce the heat.
Leave to reduce for 10 minutes or more depending on the consistency wanted.
Leave to cool.
Crunchy candied bacon on coffee-flavoured Kamut®* Khorasan Wheat bread. A perfect dish for brunch.
*Kamut® is a registered trademark of a third party without any link with Luigi Lavazza S.p.A.
A wholesome dish, with the freshness of goat cheese and the texture of coffee tagliatelle.
Mushrooms grown in coffee grounds feature in this simple, light dish, alongside eggs, spinach, and obviously, coffee.
Discover how to make the most summery treat of all - Lavazza ice cream - without an ice cream maker.
Perfect as an after-dinner treat, our coffee liqueur refreshes the palate and warms the soul.
Light yet delicious, this coffee sorbet is the perfect way to indulge your sweet tooth after lunch or dinner.
Sweet vanilla, fresh strawberries, and crunchy meringue: a tasty treat with an international touch.
Coffee is a treat you shouldn't have to give up, even in summer. Let this chocolate delight enrich your coffee break.
Enjoy a coffee break with an international touch with the addition of black cherry syrup. Let the flavour win you over.
