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Lavazza
Cinnamon Ginger Coffee

Cinnamon Ginger Coffee

A TOUCH OF CINNAMON AND GINGER FOR A PLEASANT LIGHT BREAK

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DIFFICULTY
Low
The spicy marocchino is a feisty and spicy version of the classic marocchino. An exotic touch for an unusual combination.

PREPARATION
Cut 2 slices of fresh ginger and place in a small clear glass.
Prepare an espresso in a small glass.
Generously dust with the cinnamon-icing sugar mix.
Top up with hot milk cream trying to add as little milk as possible.
Dust another sprinkle of the cinnamon-sugar icing mix.

INGREDIENTS
For 1 serving


  • 1 espresso
  • fresh ginger
  • cinnamon-icing sugar mix
  • hot milk cream
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