This recipe uses butter, which needs to be very soft, so take it out of the fridge around 2 hours before you are ready to start. When the time comes, begin by making the barley and sieving the flour along with the yeast and almond flour. This will result in an even lighter and fluffier dough. Using an electric whisk, beat the butter and sugar until you obtain a frothy mix. Add the eggs, yolks, coconut, milk, barley and the dry ingredients, all a little at a time so that you do not get any lumps.
Mix from the bottom upwards so as to incorporate air and create a smooth, light mixture. Fill the greased loaf cake moulds. Bake in the oven at 185°C (365°F) for 45 minutes.
Crunchy candied bacon on coffee-flavoured Kamut bread. A perfect dish for brunch.
A wholesome dish, with the freshness of goat cheese and the texture of coffee tagliatelle.
Mushrooms grown in coffee grounds feature in this simple, light dish, alongside eggs, spinach, and obviously, coffee.
Discover how to make the most summery treat of all - Lavazza ice cream - without an ice cream maker.
Perfect as an after-dinner treat, our coffee liqueur refreshes the palate and warms the soul.
Sweet, refreshing, and silky smooth: discover our vanilla iced latte.
Light yet delicious, this coffee sorbet is the perfect way to indulge your sweet tooth after lunch or dinner.
Sweet vanilla, fresh strawberries, and crunchy meringue: a tasty treat with an international touch.
Coffee is a treat you shouldn't have to give up, even in summer. Let this chocolate delight enrich your coffee break.
Enjoy a coffee break with an international touch with the addition of black cherry syrup. Let the flavour win you over.
Temptingly crunchy coffee shortbread biscuits, perfect for dipping in milk.
A light slice of gluten-free coffee cake is the perfect sweet treat for the gluten-intolerant.
A thin slice of coffee ring cake makes a mouth-watering breakfast or afternoon snack.
A traditional espresso that conjures up the atmosphere of far-off lands. To be sipped slowly in relaxing surroundings.
A reinterpreted Irish coffee, made even thicker by the solid cream-and-sugar base. Perfect for an after-supper drink with friends.
An extraordinary cupcake that combines smooth coffee icing with a fresh blueberry filling. A creative dessert that's wonderfully easy to prepare.
An appetising shortbread pastry tartlet, filled with chocolate and coffee cream. A great way to impress your guests.
A spongy loaf cake made with orzo and coconut, perfect for breakfast.
A perfect balance of cold ice and warming liquor: try our Martini Espresso.
A soft foam of frothy milk enhanced by the aroma of coffee, with a sweet layer of toffee cream beneath.
In Italy, this is known as a crostata: a baked tart or pie that’s been popular for centuries. Here, we’ve combined it with coffee and chocolate to create a rich, satisfying taste.
Almonds, coffee, and time to freeze: this is all you need to prepare this delicious Italian almond iced coffee.
Take your iced coffee to new levels of sophistication. Our iced espresso coffee is a refreshing, creamy drink that's easily prepared at home.
Cheesecake has to be one of the most delicious desserts ever created! We revisit it in a supremely delicate version: with coffee and an acacia honey jelly.
This gourmet recipe brings ricotta cream to the classic Sicilian coffee granita, proving that coffee desserts can be both light and refreshing.
A heavenly swirl of cream, chocolate and fresh coffee. Give in to temptation and enjoy this sweet, decadent drink.
The Italian mocha is a simple, delicious recipe that will awaken your senses. Perfect for kick-starting the day, but also a great treat after lunch or dinner.
Want to try a classic Moroccan coffee with a twist? The spices in this recipe provide a delicious, exotic aroma, for an unmissable combination of flavours.
“Semifreddo” is Italian for half-cold, or, semi-frozen. Our Coffee Semifreddo is mouth-watering and sophisticated. It makes an excellent alternative to ice cream.
This coffee liqueur cocktail is a pleasant alternative to the usual after-dinner drinks. Transform an evening at home into a special gourmet occasion.
Deliciously moreish, these coffee truffles feature a range of different coatings to satisfy all palates, and they’re surprisingly easy to make.
In Italian, this is known as the ‘Bavareisa Torinese’, an eighteenth-century drink which came before the better-known ‘Bicerin’. It blends coffee, chocolate and double cream.
This is an intense yet refreshing coffee. The richness of the espresso is countered perfectly with fragrant, chilled mint.
A delicious coffee that hails from Naples, this recipe is known in Italian as Caffè Napoletano. From the first sip, several contrasts are unveiled: hot and cold, sweet and intense, coffee and hazelnut.
This coffee was originally enjoyed by sailors and fisherman in the port of Fano to warm themselves up and stay alert while working. Strong yet sweet, it’s an excellent after-dinner digestive or afternoon pick-me-up.
In Italy, the cappuccino is a popular breakfast drink, often enjoyed in a café. We gave this classic a citrus twist, making it an uplifting choice for any time of day.
An Italian classic. Try this egg-free version, for an alluring contrast between the smooth mascarpone cream and crunchy paste di meliga biscuits.
Known in Italian as Bavarese al caffè, this take on the classic Bavarian cream dessert is infused with coffee and caramel aromas.
A match made in culinary heaven. The crunchy wafer texture of a lingua di gatto (“cat tongue”) biscuit works perfectly with the creamy, velvety mousse.
These ingredients have been used together for a long time, but are now presented a little more innovatively. The contrasting temperatures are designed to perfectly enhance the flavours of the ingredients.
