This recipe uses butter, which needs to be very soft, so take it out of the fridge around 2 hours before you are ready to start. When the time comes, begin by making the barley and sieving the flour along with the yeast and almond flour. This will result in an even lighter and fluffier dough. Using an electric whisk, beat the butter and sugar until you obtain a frothy mix. Add the eggs, yolks, coconut, milk, barley and the dry ingredients, all a little at a time so that you do not get any lumps.
Mix from the bottom upwards so as to incorporate air and create a smooth, light mixture. Fill the greased loaf cake moulds. Bake in the oven at 185°C (365°F) for 45 minutes.
Crunchy candied bacon on coffee-flavoured Kamut®* Khorasan Wheat bread. A perfect dish for brunch.
*Kamut® is a registered trademark of a third party without any link with Luigi Lavazza S.p.A.
A wholesome dish, with the freshness of goat cheese and the texture of coffee tagliatelle.
Mushrooms grown in coffee grounds feature in this simple, light dish, alongside eggs, spinach, and obviously, coffee.
Discover how to make the most summery treat of all - Lavazza ice cream - without an ice cream maker.
Perfect as an after-dinner treat, our coffee liqueur refreshes the palate and warms the soul.
Light yet delicious, this coffee sorbet is the perfect way to indulge your sweet tooth after lunch or dinner.
Sweet vanilla, fresh strawberries, and crunchy meringue: a tasty treat with an international touch.
Coffee is a treat you shouldn't have to give up, even in summer. Let this chocolate delight enrich your coffee break.
Enjoy a coffee break with an international touch with the addition of black cherry syrup. Let the flavour win you over.
