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Strawberry and meringue smoothie

Strawberry and meringue smoothie

Cool and delicious

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DIFFICULTY
Medium
When you want a tasty and refreshing snack, a smoothie does the trick. With its enticing blend of sweet vanilla, fresh strawberries and crunchy meringue, this coffee dessert recipe is a delicious treat with an international touch.

PREPARATION

Prepare a short espresso.
Pour the ice, which you can break into pieces first, directly into the mixer, along with the ice cream, fresh strawberries, and lastly, the espresso.
Mix at high speed: the smoothie should be thick, not liquid. To reach this consistency, stop the mixer every so often and stir the smoothie with a spoon to avoid lumps.
Crush the meringue and stir it into the smoothie with a long spoon.



PRESENTATION

Serve the smoothie in a tall tumbler, cover with whipped cream and decorate with crushed meringue and strawberry syrup.

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INGREDIENTS
For 1 serving


  • 6/8 ice cubes
  • 100g (3.5oz / 2 scoops) vanilla ice cream
  • 2 strawberries
  • 30ml (1fl oz) espresso
  • 35g (1.2oz) whipped cream
  • 10g (0.3oz) meringue
  • TO DECORATE
  • 3g (0.1oz) meringue
  • 5g (0.15oz) strawberry syrup
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