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Lavazza
Coffee truffles

Coffee truffles

ONE’S NEVER ENOUGH

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DIFFICULTY
Medium
The coffee truffles are tiny spherically shaped chocolates, coated with crushed hazelnuts, nougat and coffee powder. So delicious that one’s never enough.

PREPARATION
Cut the chocolate into pieces.
Bring the cream to the boil with the liqueur.
Pour the liquid over the chocolate and mix until completely dissolved.
Add the butter in pieces and mix well.
Put the mixture into a container and chill.

COMPOSITION
Divide the dough into pieces and work with your hands to create miniature balls.
Prepare a mixture of cane sugar and ginger cut into pieces.
Prepare a mixture with 50gr of cocoa powder and 2g of coffee powder.
Place the crushed hazelnuts on a plate.
Coarsely chop the nougat and arrange on a plate.
Roll the balls in the different mixtures to get different types of truffle.

INGREDIENTS
For 20 truffles (recommended for 4/5 servings)


  • 25 ml (0.9 fl oz) espresso or mocha coffee
  • 200 g (7 oz) white chocolate
  • 60 g (2.1 oz) double cream
  • 30 g (1.5 oz) chopped hazelnut
  • 30 g (1.5 oz) hard nougat or torrone, chopped
  • 25 g (0.9 oz) butter
  • 5 ml (0.2 fl oz) rum
  • 3 g (0.1 oz) coffee powder
  • cane sugar
  • 30 g (1.5 oz) ginger powder
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