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Crema&Aroma Espresso

Intense, mellow and persistent

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Composition

Organoleptic outline

Flavour
Body

Roast

Roasting
Medium with notes of caramelised nuts
Intensity
Intensity We classify our coffee into ten different profiles according to their flavour, body and taste. Each profile is the result of our art of blending and roasting that gives a different intensity.

8-10: full bodied and bold, with an intense aroma: the perfect Italian dark flavour profile

Intense, mellow and persistent That’s Crema&Aroma Espresso

Blend of the best Central and South American Arabicas (40%) and the finest African Robustas (60%).

A strong blend with a sweet, long-lasting after-taste. The result is an espresso with a strong flavour, an excellent body and an intense and persistent aftertaste.

CREMA&AROMA ESPRESSO
ORIGIN