This natural green-leaf tea has the typical amber colour and is enriched by a fresh, grassy fragrance and a strong, balanced taste.
The leaves, originally from China, are dried without fermentation to preserve the precious essential oils with which they are enriched, as well as the antioxidants and other active and wholesome elements, keeping them intact. The infusions obtained are renowned for their delicacy and for the grassy, soft and subtle sensations that they give.
Ideal au naturel, or with sugar to taste.
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