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Excellence has been patented

A hundred year’s experience in the world of coffee combined with non-stop innovation has created ESPRESSURE, the patent encompassing all the café rules for preparing a real Italian espresso.

The five rules of the real Italian espresso according to Lavazza


Cinque regole vero espresso: qualità

1. UNIQUE QUALITY

The best origins, finely ground.

Every day you can savour the world’s finest origins and the most unique aromas.

Cinque regole vero espresso: quantità

2. IDEAL QUANTITY

The perfect quantity of coffee.

Just like at the café, 7.4 g for a perfectly made espresso.

Cinque regole vero espresso: pressione

3. STRONG PRESSURE

A high pressure.

To get all the body of a perfect espresso.

Cinque regole vero espresso: preinfusione

4. PRE-INFUSION

The skilful mix between time, water and pressure.

7 seconds to reach 7°Bx: the perfect formula to enjoy all the intensity of coffee.

Cinque regole vero espresso: tempo

5.TIME

The perfect percolation time.

25 seconds to prepare 30ml (1.01fl oz) of impeccable espresso.


Luxury service

An exclusive luxury service:
- A professional machine on free loan
- Timely delivery of capsules
- Maintenance and assistance included