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CONNOISSEURS PREFER LAVAZZA

The chefs who have chosen Lavazza for their restaurants

ANTONINO CANNAVACCIUOLO
ANTONINO CANNAVACCIUOLO HOTEL RISTORANTE VILLA CRESPI
Originally from Sorrento, he began his culinary career in classic three-star French restaurants.
Giovanni Grasso
GIOVANNI GRASSO LA CREDENZA
He has quickly established La Credenza as one of Italy’s most inspired and promising restaurants.
Dolce Stil Novo alla Reggia
ALFREDO RUSSO DOLCE STIL NOVO ALLA REGGIA
Born in Turin in 1968, at the early age of 13 Alfredo Russo found out his passion for cuisine.
Pierluigi Consonni
With a brilliant career at Turin’s La Smarrita, Consonni found his true niche at Vintage 1997.
Claudio e Anna Vicina
The close-knit Vicina team has inherited the values of four generations of restaurateurs.
Alessandro Boglione
ALESSANDRO BOGLIONE RISTORANTE AL CASTELLO
After completing his training, he began working in his family's confectionery shop.
Enrico Crippa
ENRICO CRIPPA PIAZZA DUOMO
After working with some of the best chefs in Europe, Enrico Crippa sharpened his skills in Japan.
Ilario Vinciguerra
Young Neapolitan chef Ilario Vinciguerra already has a twenty-year career behind him.
Carlo Cracco
CARLO CRACCO RISTORANTE CRACCO
Born in Vicenza in 1965, Carlo Cracco attended the hotel and catering school in Recoaro Terme.
Davide Oldani
DAVIDE OLDANI RISTORANTE D'O
Oldani’s CV lists collaborations with some of the world’s top chefs.
Chicco Cerea
CHICCO CEREA RISTORANTE DA VITTORIO
Enrico Cerea, the restaurant’s executive chef, is the eldest son of Bruna and Vittorio.
Claudio Pasquarelli
CLAUDIO PASQUARELLI CLAUDIO HOTEL RISTORANTE
Claudio is an experimenter and a highly disciplined professional.
Moreno Cedroni
MORENO CEDRONI MADONNINA DEL PESCATORE
Moreno Cedroni is one of the world’s most creative chefs.
Albert Raurich
ALBERT RAURICH DOS PALILLOS
Albert Raurich started out as a chef after working for 10 years at Ferran Adrià’s El Bulli.
Massimo Bottura
MASSIMO BOTTURA OSTERIA FRANCESCANA
To make progress, you need to know everything and then forget it all.
LAVAZZA AND HAUTE CUISINE AN AFFINITY BASED ON SHARED VALUES
LAVAZZA AND HAUTE CUISINE
Experimentation, intuition, total quality. These are just some of the values which Lavazza has in common with today's top Italian and foreign chefs.
RESTAURANTS THE TOP RESTAURANTS WHICH SERVE LAVAZZA
RESTAURANTS
Explore the world of haute cuisine, creativity and flavour. One thing you will always find is Lavazza coffee, which is served in all the listed restaurants.