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Chef Mariuccia Ferrero

Once an old tavern with stabling, serving "minestrone" and hot soups at the beginning of the past century, the San Marco has become an elegant restaurant and a must for gourmets and all the people who love this land and want to discover its most ancient secrets. The genuine recipes of Monferrato tradition are in constant evolution thanks to Mariuccia Ferrero, who skilfully and successfully updates and "recreates" them.
Pleasant, intimate and elegantly informal, the San Marco Restaurant offers typical seasonal dishes, beautifully served on preciously laid tables: ovule mushrooms salads, truffles, tajarin, agnolotti "del plin", fondue and finanziera served with fragrant home-made bread.

San Marco Ristorante
Via Alba, 136
Canelli (AT)
Ph: 0141 823544
Fax: 0141 829205

Find out which chefs prefer Lavazza.