Menu sx Lavazza Menu dx

COFFEE

  • More info

    COFFEE RESEARCH

    Would you like to take a further look at the monitoring system that covers the entire coffee processing chain, right through to storage of the packaged product? GO

COFFEE RESEARCH

Would you like to take a further look at the monitoring system that covers the entire coffee processing chain, right through to storage of the packaged product? GO

Coffee is naturally at the centre of Lavazza’s universe: Coffea Arabica and Coffea Canephora (widely known as Robusta) are the two coffee species used to produce and market this product.
The coffee plant grows in the Tropic zone, at altitudes between about 200 and 2,000 metres (656 and 6561 feet).
The fruits are called cherries and, just like cherries, are harvested when they are ripe and a bright red or deep yellow colour. The precious beans are found inside.

An excellent raw material is essential for the quality of the end product, in the same way as it is essential to constantly control each processing stage.
The experts in the Research & Development department monitor the whole process of coffee production, from purchasing right through to extraction in the cup, so as to ensure that the coffee meets Lavazza’s Quality Standards.