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The Training Center, the beating heart of Lavazza’s Innovation Center, provides training and information about the culture of Italian espresso, worldwide.

Its main aim is to show the art of preparing coffee in order to preserve the excellence of the product in the moment of preparation and consumption: at home or away from home.

A natural evolution from the Coffee Research and Study Center founded in 1979, today the Centre’s two units — Coffee Design, with its recipes, and the Espresso School, with its courses — combine to create a place where the passion for coffee meets tradition and a flair for experimentation and innovation. With 8 branches in Italy, 50 all over the world, the Lavazza Training Center is the largest coffee study centre in Italy and internationally.

 

Espresso School
ESPRESSO SCHOOL THE ESPRESSO SCHOOL
Lavazza’s experience brings you courses for professionals and much more.
Coffee design
COFFEE DESIGN THE COFFEE THAT WILL SURPRISE YOU
Creativity and innovation take you beyond the cup.
RICETTE REGIONALI
RICETTE REGIONALI AN ITALIAN JOURNEY
Five regional recipes of espresso reinterpreted by the Training Center.
COFFEE WORKSHOPS
COFFEE WORKSHOPS DISCOVERING COFFEE
Training Center’s educational activities with workshops on coffee at the 2012 Salone del Gusto.
BREAKFAST WITH BLOGGERS
BREAKFAST WITH BLOGGERS WHAT THE FOOD BLOGGERS SAID ...
At the 2012 Salone del Gusto, the Lavazza Training Center welcomed more than 100 food bloggers.
CONTATTI
NETWORK THE LAVAZZA TRAINING CENTER
The Training Center now has 8 branches all over Italy and an international presence in 50 countries.