COFFEE AT 360°

A journey towards discovering the culture of coffee: from plantations to Coffee Design


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A journey to discover the world of coffee, led by Training Center professionals.

Every day, a team of experts put their knowledge and expertise to the service of catering staff, distributors, journalists, baristas and anyone else interested in finding out all about the various aspects of coffee culture.
From plantations to coffee design, encompassing the art of making the authentic Italian coffee. The Training Center is here to help you discover there is much more to be enjoyed.


From its ancient discovery to our days. The coffee cup introduces itself in a fascinating journey through time.

Espresso, mocha, filter, American, Turkish or Ethiopian coffee.

Espresso, mocha, filter, American, Turkish or Ethiopian coffee. Making coffee is a sophisticated art that is accompanied by stories and traditions from around the world.



A sensory coffee-tasting journey.

A sensory coffee-tasting journey. A detailed analysis for learning more about the thousand facets of flavour and aroma.

How to prepare a perfect espresso and cappuccino.

How to prepare a perfect espresso and cappuccino. From the more classic methods to the latte art and the tasty espresso-based recipes.



Coffee Design is food design applied to coffee.

Coffee Design is food design applied to coffee. Lavazza’s creativity and experience turn into reality thanks to the research carried out at the Training Center.