Crema&Aroma Espresso

Intense, sweet, lingering.

ESPRESSO
CAPSULES

INTENSITY 10

REQUEST INFORMATION

Blend and preparation
Profile and roasting
Origin

A strong blend with sweet character

Arabica and Robusta

COMPOSITION
Central, South America and Africa

ORIGIN
Gattinara, Italy

PROCESSING

PROFILE AND ROASTING

Strong and distinct character with a mild taste

VIEW

Distinctive body

AROMA

Balanced aroma

TASTE

Intense, lingering and sweet taste

Intensity 10

Roasting

Medium

That's Crema&Aroma espresso

A blend of the best Central and South American Arabica (40%) and the finest African Robusta (60%). The result is a strong and decisive but sweet espresso coffee, with excellent body and intense, lingering aftertaste.