Espresso Dek Coppette

Hazelnut and almond

  • DECAFFEINATED COFFEE
A balanced, full-bodied blend
  • Arabica and Robusta

    COMPOSITION

  • Brazil and Vietnam

    ORIGIN

  • Pozzilli, Italy

    PROCESSING

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PROFILE AND ROASTING
Full-bodied and rounded
VIEW
Soft cream

AROMA
Notes of dried fruit

TASTE
Balanced taste

Aromatic notes
Dried fruit
Roasting Medium
That’s Espresso Dek Cups

Thanks to Lavazza’s method of decaffeination, you always get an excellent espresso, which leaves the coffee’s organoleptic properties intact. The cup represents the optimal dose for an even creamier, fuller-bodied decaffeinated coffee, ensuring maximum freshness and avoiding product waste.