Oro Puro

Cocoa and caramel.

  • COFFEE BEANS
A consistent, velvety blend
  • Arabica and Robusta

    COMPOSITION

  • Brazil, Honduras and Java

    ORIGIN

  • Settimo Torinese, Italy

    PROCESSING

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PROFILE AND ROASTING
Chocolate perfume
VIEW
Consistent cream

AROMA
Caramelised notes

TASTE
Intense flavour

Aromatic notes
Cocoa
Caramel
Roasting Dark
That’s Lavazza Oro Puro

A blend of fine coffee with a velvety-cream consistency and full-bodied chocolatey taste, a pleasing caramelised finish and an aftertaste with roasted notes.