Alteco

An Arabica-Robusta blend of fine organic origins.

  • ORGANIC COFFEE
Lavazza presents its first organic product - Alteco
Alteco means “altitude” in Esperanto, the language created to unite people. This coffee also unites, with everyone agreeing on the level of taste. The clever selection and combination of the finest origins leads to the emergence of a sweet and elegant espresso, with velvety-cream, lingering aromas, with scents of honey and dried fruit, leaving space for a dark cocoa finish and spiced notes.

Alteco is roasted with a method which combines low and medium temperatures with longer timescales, roasting the beans homogeneously and generating the perfect mix of aroma, taste and body.
The coffee that is also good for the environment
Organic
We grow plants in harmony with nature, respecting environmental sustainability and the development of local communities.
Guaranteed quality
We preserve Alteco's quality by avoiding contact with non-cultivated beans.
Traceability
Alteco is packaged, stored and shipped according to UTZ standards on organic blends.
Elegant taste
With a lingering aroma, hints of honey, dried fruit and a dark chocolate, spiced finish, Alteco is a truly elegant espresso.
An Arabica-Robusta blend of precious organic origins
  • 60% Arabica and 40% Robusta

    COMPOSITION

  • Central America and Africa

    ORIGIN

  • Settimo Torinese, Italy

    PROCESSING

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PROFILE AND ROASTING
Long and gentle roasting
LOOK
Dense, velvety cream

AROMA
Chocolate and toasted cereals

TASTE
Lingering, dried fruit aftertaste

Aromatic notes
Dried fruit
Honey
Chocolate
Roasting Delicate
Central America - Africa

It is on the peaks of Central America and Africa that the best mountain Arabica is selected to be blended with Robusta from uncontaminated areas- Alteco, a 100% organic blend, resulted from this encounter.

100% from organic farming

Everything is sourced from plantations where organic farming is practised and environmental sustainability principles meet UTZ standards.