!Tierra! Brasile Blend

Intense with notes of dark chocolate, hazelnuts and sugar cane.

ESPRESSO PREMIUM BLEND

REQUEST INFORMATION

Blend and preparation
Profile and roasting
Origin

A superior blend,
with a refined taste

A superior blend of Brazilian Arabica and “Conillon” - a variety of washed Robusta - which creates an espresso with an intense profile and a refined taste. The blend is characterised by mellow hints which envelop the palate with a perfect balance of sweetness, cocoa and hazelnuts. Roasting is long, delicate and “gentle”, thanks to the traditional drum method which preserves aromas and guarantees a lingering flavour.

Four good reasons to choose ¡TIERRA!

Sustainability

Lavazza ¡TIERRA! is the result of Lavazza's ethical commitment to sustainability, in collaboration with the Rainforest Alliance, an NGO which promotes the rights and well-being of workers' communities, certifying farms which must meet rigorous social and environmental standards.

Quality

Choosing Lavazza ¡TIERRA! means you can guarantee a product of the highest quality thanks to the origins of the blend, its preparation, the careful search for the best coffee beans, and the perfectly balanced roasting of the bean from the outside to the inside.

A complete range

The Lavazza ¡TIERRA! blends are available in Espresso, Filter and Blue capsules, to satisfy all tastes any time of day, and in different sizes, for true coffee connoisseurs.

Multi-ethnicity

The Lavazza ¡Tierra! project has worked with several small producer communities in Ethiopia, Vietnam, Brazil, India, Peru, Honduras and Colombia.

From the union of Brazilian Arabica and Conillon.

Arabica and Robusta

COMPOSITION
Gattinara

PROCESSING

PROFILE AND ROASTING

Delicate roasting, of medium colour

Aromatic notes

Dark Chocolate

Hazelnuts

Sugar cane

Roasting

Delicate

A story of sustainability behind every cup

¡Tierra! Brasile contains coffee from Lambari, Minas Gerais, where Lavazza supports communities of small producers, helping them to adopt agricultural techniques to improve the quality of the coffee, increase access to the market and take on the challenges of climate change.

30% from sustainable agriculture

¡Tierra! Brasile is a coffee from 30% certified Rainforest Alliance farms.