NEW

¡Tierra! For Planet Espresso Bilanciato

An elegant and lasting flavour, with fragrances of dried fruit

  • ESPRESSO
INTENSITY 9
The perfect balance between aroma and sustainability

Sweet and refined espresso, with a velvety crema and lingering flavour. Tastes of honey and dried fruit, with a final hint of chocolate and spiced notes of bitter cocoa.

An elegant and lasting flavour, with fragrances of dried fruit
  • RFA BIO Robusta and Arabica

    COMPOSITION

  • Central-South America, Africa and Asia

    ORIGIN

  • Medium

    ROASTING

PROFILE AND ROASTING
LOOK
Thick, dense crema

AROMA
Fragrances of dried fruit

TASTE
Elegant and long-lasting

Aromatic notes
Dried fruit
Intensity 9
Roasting Medium

¡Tierra! For Planet Espresso Bilanciato

Lavazza Tierra For Planet is an exquisite blend of Arabica and Robusta coffees sourced from Central-South America, Africa and Asia, where the Foundation is dedicated to teaching coffee-producers techniques to manage the effects of climate change.

The better nature of coffee

Through ¡Tierra! , Lavazza is expressing its commitment to the

sustainable cultivation of coffee, respecting both the planet and

people, from the plantation to the cup.

<p>Rainforest Alliance</p>

Rainforest Alliance

Plantations that receive RFA certification are required to comply with standards for sustainable agriculture that promote environmental, social and economic sustainability.

<p>Organic</p>

Organic

Organic certification guarantees that coffee is harvested in accordance with the manufacturing processes laid down in European standards

<p>Hand-picked</p>

Hand-picked

Higher quality coffee: manual harvesting enables growers to select the most mature coffee beans only, which brings out the full sensory characteristics of each blend

NEW LAVAZZA ECO CAPS

Responsible coffee, even in Vending Machines

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TÜV Austria certification for industrial compostability 

Lavazza compostable capsules comply with the international standard EN 13432, as their certification by TÜV Austria — an internationally recognised and independent organisation — shows. These coffee capsules do not remain in the environment after use. Instead, if processed correctly, they will biodegrade in 180 days to become compost.

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