SUSTAINABLE QUALITY BLENDS

The collection of professional blends, with coffees from territories and communities involved in sustainability projects.

The dedication of the Lavazza Foundation, served up in every cup

The Lavazza Foundation promotes and finances international sustainability projects in the countries where coffee is cultivated. Lavazza ¡TIERRA! emerged in 2002 from a social responsibility project to improve the social and environmental conditions and production techniques of some coffee producing communities.  

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Excellence is in the details

Lavazza has always bought its coffee directly from growers and local coffee traders on the basis of specific selection criteria developed thanks to the technical support of our coffee experts.
 

The beans are carefully selected and roasted through a combination of the traditional drum method and air convection. Thanks to our “gentle” roasting, we guarantee a lingering flavour and the preservation of the aromas.

¡Tierra! Colombia 100% Arabica

A blend of Colombian washed Arabica coffees, ideal for an espresso. Aromatic harmony and a smooth taste are exalted by the typical sweetness, with a refined acidity and rich body. Hints of tropical fruit combined with the scent of lime zest and jasmine flowers, with a sweet liqueur aftertaste.

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¡Tierra! Colombia Filter Coffee 100% Arabica

An ideal blend for filter preparations, with a fruity aroma and well-balanced body. The pronounced sweetness of washed Colombian Arabica coffees, with notes of grapefruit, red fruits, bergamot and hints of honey.
Particularly recommended for cold brew preparation.

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¡Tierra! Selection 100% Arabica

An aromatic espresso with a sweet taste.

The skillful selection and combination of Arabica from the best origins of Central and South America have created a unique blend of sweet and delicate aromas of jasmine flower, dried fruits and milk chocolate.

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¡Tierra! Brasile 100% Arabica

A full-bodied espresso with a soft texture. Arabica Lambari and Cereja Apassita result in a sweet coffee, with notes of caramel, hazelnuts, honey and milk chocolate.

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¡Tierra! Brasile Filter Coffee 100% Arabica 

An intense, smooth and velvety filter.

100% Natural and semi-washed arabica blend from different Brazilian regions, specifically roasted for filter preparations, with aromas of dark chocolate and notes of cereals and honey.

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¡Tierra! Brasile Blend

Blend of Brazilian coffees, ideal for espresso. A fusion of the best Brazilian Arabica coffees with the highly prized Conillon, a variety of washed Robusta.

A mellow espresso with an intense personality and notes of dark chocolate, hazelnuts and cane sugar.

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¡Tierra! Brasile Extra Intense

Intense espresso with a rich, velvety body
An extremely intense blend with a strong note of caramel and a sweet aftertaste. The Conillon, a highly prized washed Robusta, provides aromas of dark cocoa which fuse with hints of toasted cereals and butterscotch.

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Training to support quality

Every day, the Lavazza Training Center holds training courses for professionals, providing an in-depth understanding of the raw material and the processes of transformation, promoting a culture of quality coffee.

The Lavazza Training Center has also obtained official certification as a Premier Training Campus from the SCA — Specialty Coffee Association — the world’s most distinguished Association for the promotion of excellence in the world of coffee.

Lavazza is also the first coffee company in Italy to contain a “Q-Grader” tasting room, which is to say a special room where the qualification awarded by the SCA to green coffee tasters can be obtained.

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World Of Coffee 2019

Sustainability was one of the leading theme at the World Of Coffee 2019 in Berlin. We joined Europe's largest specialty coffee trade with more than just quality coffee: proud to share inspiring stories of sustainable coffee projects working to increase livelihoods and climate change adaptation across Meta (Colombia) and Lambari (Brazil).