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A Modo Mio
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Mild Arabica beans from Brazil, refined with exquisite Arabica beans from Central America. Its floral notes and delicate roasting give this blend a velvety and balanced flavour.

  • A MODO MIO
INTENSITY 5
  • 16
REQUEST INFORMATION
A precious espresso, suitable for preparations with milk.
  • Arabica and Robusta

    COMPOSITION

  • South America, India, Ethiopia

    ORIGIN

  • Gattinara, Italy

    PROCESSING

lavazza-capsule-compatibili-delicato-materia-prima-m
PROFILE AND ROASTING
Mild, Light-bodied, with floral notes.
LOOK
Light cream and gold color

SMELL
Floral and delicate

TASTE
Velvety and light

Aromatic notes
Flowers
Intensity 5 Delicate
Roasting Medium
Technical information
Produced for
Luigi Lavazza S.p.A. - Via Bologna, 32 - 10152 Torino - Italia.
Description
Single-dose ground coffee capsules
Intensity
5
Net Quantity
112 g
Pack size
16 capsules pack
caffe-capsule-ambientate-cluster-m-547
PREPARATION

Lavazza experience in a capsule.

DISCOVER THE A MODO MIO SYSTEM
lavazza-caffè-esploso-capsula-lieve esploso-capsula-center lavazza-esploso-capsula-bottom
Pressing the coffee

The pressing devised for the A Modo Mio capsules guarantees a perfect result every time.

Quantity of coffee

Each capsule contains up to 7.5 grams of coffee, the ideal quantity for an espresso.

Packaging

Each capsule is fully sealed and vacuum-packed to preserve the full aroma of the coffee.

The blend

Each blend is expertly selected, roasted and ground, as specified by our quality standards.

Some suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE 1H
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MAGAZINE 15m
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MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

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MAGAZINE 3H
Coffee Tartlet

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MAGAZINE 10H
Kamut® Khorasan wheat bread with coffee

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MAGAZINE 10H
Tuna salad

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Coffee Granita with ricotta cream

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MAGAZINE 1H 1m
Donut

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MAGAZINE 10g
Coffee liqueur

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MAGAZINE 1H 50m
Lemon and coffee cake

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© 2021 LUIGI LAVAZZA SPA, All rights reserved - VAT no. 00470550013 BUSINESS REGISTRY no. 257143, share capital €25 million paid in full