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¡Tierra! Bio

We found these high-quality organic beans after an exhaustive search. ¡Tierra! Organic consists of 100 % Arabica beans cultivated sustainably at UTZ-CERTIFIED farms.

  • COFFEE BEANS
  • TIERRA
INTENSITY 6
REQUEST INFORMATION
The perfect combination of taste, aroma and body.
  • 100 % Arabica

    COMPOSITION

  • South America, Africa, Asia

    ORIGIN

  • Settimo Torinese, Italy

    PROCESSING

lavazza-beans-materia-M
PROFILE AND ROAST
Rounded and aromatic
APPEARANCE
Golden crema and a warm colour

AROMA
Roasted aroma

TASTE
Aromatic taste

Aromatic fragrances
Dried fruits
Floral
Intensity 6 Delicate
Roast Medium
Technical information
Produced for
Luigi Lavazza S.p.A. – Via Bologna, 32 – 10152 Turin – Italy
Description
Coffee beans, 1 kg
Intensity
6
Net Quantity
1 kg
Pack size
1 kg, soft pack
lavazza-beans-ambientate-M
PREPARATION

Tierra Bio: prepare with an espresso machine, a filter coffee machine or a French press.

Prepare this aromatic blend in an espresso machine, a filter coffee machine or a French press.
The blend

This blend is expertly selected, roasted and ground according to our rigorous quality standards.

The grind

To enjoy the perfect cup of coffee every time, do not grind these beans too finely or too coarsely.

Some suggestions for dinner this evening: get some inspiration from these recipes!

MAGAZINE 1H
Coffee and fontina cheese risotto with coffee and cinnamon figs

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Panettone with Coffee Zabaglione

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 3H
Coffee Tartlet

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Kamut® Khorasan wheat bread with coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Tuna salad

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Coffee Granita with ricotta cream

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 1m
Donut

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10g
Coffee liqueur

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 50m
Lemon and coffee cake

DIFFICULTY
PREPARE IT NOW
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