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¡Tierra! Peru - Andes

A delicate coffee, 100% Arabica from sustainable agriculture, born on the slopes of the Andes Cordillera in Peru at 1,800 metres above sea level. It is harvested between April and July.

  • GROUND COFFEE
  • MOKA
INTENSITY 5
A premium coffee for a unique taste experience
    bollo-single-origin
  • 100% Arabica

    COMPOSITION

  • Peru

    ORIGIN

  • Settimo Torinese, Italy

    PROCESSING

caffe-capsule-crema-e-gusto-materia-prima-m-084.jpg
PROFILE AND ROASTING
Full-bodied and aromatic
LOOK
Golden cream and a warm colour

AROMA
Fruit and floral notes

TASTE
Delicate and fragrant

Aromatic notes
Flowers
Fruit
Intensity 5 Delicate
Roasting Medium
Technical information
Produced for
Luigi Lavazza S.p.A. - Via Bologna, 32 - 10152 Turin - Italy
Description
Ground Coffee
Net Quantity
180 g
Pack size
Soft pack
consumo_moka_M
PREPARATION

¡Tierra! Peru - Andes
ideal for the Moka pot

We recommend you prepare this blend in a moka pot, the coffee maker that is found in every Italian home.

Some suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE 15m
Panettone with Coffee Zabaglione

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 3H
Coffee Tartlet

DIFFICULTY
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MAGAZINE 10H
Kamut® Khorasan wheat bread with coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Tuna salad

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Coffee Granita with ricotta cream

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 1m
Donut

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10d
Coffee liqueur

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 50m
Lemon and coffee cake

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 50m
Coffee puffs with yuzu filling

DIFFICULTY
PREPARE IT NOW