A delicate coffee, 100% Arabica from sustainable agriculture, born on the slopes of the Andes Cordillera in Peru at 1,800 metres above sea level. It is harvested between April and July.
COMPOSITION
ORIGIN
PROCESSING
Fruit
Each blend is expertly selected, roasted and ground, as specified by our quality standards.
The ideal grain, neither too fine nor too coarse, and designed to guarantee a perfect espresso every time.
Some suggestions for dinner tonight: let these recipes inspire you!
Medium
The blend
The grinding
1H
