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The Factory of Taste

Magia enchants at Eataly Smeraldo

Published on 04 February 18

Cooking demonstrations, creations and a homage to the founder of new Italian cuisine. This is what happened on 1 February in Piazza XXV Aprile in Milan.

Magia, the first blend sent into space, returns to Earth. 

After satisfying the astronauts’ palate among the stars, it won the trust of Pietro Leemann and Dennis Zoppi, who made it the special ingredient of the event ‘Space Aperitif with Lavazza’. 

 

Pietro Leemann is the only Michelin-starred vegan chef in Italy and delighted everyone with two dishes: Inner transition, in which buckwheat, broccoli, orange and cauliflower are perfectly combined with a coffee chutney; and Homage to Gualtiero Marchesi in which  he sprinkled Magia coffee on hazelnuts, potatoes and some exquisite Norcia truffle.

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All enhanced by the cocktails of Dennis Zoppi, known as the ‘bar illusionist’. 

The first, Divenire, in which he skilfully combined sake, fermented Lavazza coffee, saffron and sugar; the second, Bullo, in which a block of Magia coffee ice and coriander shoot stand out in Campari infused with artichoke. 

 

A perfect mix of food, drinks, ingredients and flavours that allowed everyone to enter into orbit.

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