What are you looking for?

Coffee

Coffee Machines

Accessories

Business

Lavazza World

Sustainability

About Us

Contacts

Change country

Hello [USER_FIRSTNAME], what are you looking for?

Start writing

Coffee

Ground

Capsules

Coffee Machines

Coffee

Blend
Profile and roasting
Preparation

Lavazza Decaffeinated Ground Coffee 250gm

An aromatic, well-balanced 100% Arabica blend from Central America. Experience a full-bodied, unforgettable flavour. This blend is ideal if you want to avoid caffeine without giving up the luxury of authentic Italian coffee.

ROAST AND GROUND COFFEE

INTENSITY 3

REQUEST INFORMATION

Blend
Profile and roasting
Preparation

Without caffeine and with a sweet and floral aftertaste, ideal for the moka pot and espresso coffee machine.

Arabica and Robusta

COMPOSITION
Mainly South America, South East Asia

ORIGIN
Pozzilli, Italy

PROCESSING

PROFILE AND ROASTING

Sweet and balanced

LOOK

Golden cream and a warm colour

AROMA

Notes of dried fruit

TASTE

Soft and balanced

Aromatic notes

Dried fruit

Intensity 3 Delicate

Roasting

Medium

Technical information

Produced for

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy

Description

Ground Coffee 250G

Intensity

Net Quantity

250 g

Pack size

250g

PREPARATION

Dek Classico,
for the moka pot, filtered coffee and French press.

You can enjoy the coffee the way you like it: aromatic and ristretto, preparing it with the moka pot, or intense and lungo using the filter or the French press.

The blend

Each blend is expertly selected, roasted and ground, as specified by our quality standards.

The grinding

The ideal grain, neither too fine nor too coarse, designed to guarantee a perfect espresso every time.

IN DETAIL

The decaffeination process

The decaf coffee is obtained by removing the caffeine from the pre-toasted bean: Lavazza applies this procedure at its manufacturing plant in Pozzilli, dedicated exclusively to the decaffeination of green coffee. The process adopted by Lavazza is unique because it does not use solvents and uses carbon dioxide to better preserve the coffee’s organoleptic characteristics and aromas.