NATURAL DECAFFEINATION PROCESS

HUMIDIFICATION WITH WATER

To increase the porosity of the beans and let the caffeine to be extracted correctly.

COFFEEINE EXTRACTION WITH CO2

CO₂ is a natural gas that is able to extract the caffeine from green coffee beans under certain pressure and temperature conditions.

GREEN BEANS DRYING

The coffee beans are conditioned with warm air so that they can be stored and later roasted.

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Decaf

My easy day and My rich break

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ORIGIN

The coffee beans are carefully selected from the finest Arabica varieties grown in Central and South America.

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BLEND

A blend of Arabica and Robusta, which are decaffeinated using a natural method.

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AROMA

A rich and different flavours for an exceptional high-quality experience.

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VARIETY

A wide selection for every moment of the day, with or without milk.

You have to value the balance of contrasts, in the kitchen and in life

Davide Oldani


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