Crema e Gusto

From the meeting between Brazilian Arabica and African and Asian Robusta, a full-bodied and aromatic espresso enhanced by sweet and chocolatey notes, slightly spiced. Absolutely delicious.

  • A MODO MIO
  • ESPRESSO
INTENSITY 12
  • 16
Lingering and balanced flavour, intense notes of dark chocolate.
  • Arabica and Robusta

    COMPOSITION

  • Brazil, Africa, South East Asia

    ORIGIN

  • Gattinara, Italy

    PROCESSING

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PROFILE AND ROASTING
Harmonious and creamy
VIEW
Golden cream and a warm colour

AROMA
Intense notes of chocolate

TASTE
Lingering and balanced

Aromatic notes
Chocolate
Intensity 12 Very Intense
Roasting Medium
Technical information
Produced for
Luigi Lavazza S.p.A. - Via Bologna, 32 - 10152 Torino - Italy.
Description
Single-dose capsules of ground coffee
Intensity
12
Pack size
Pack of 16 coffee capsules
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PREPARATION

Lavazza experience in a coffee capsule.

DISCOVER THE A MODO MIO SYSTEM
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Some suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE 15m
Panettone with Coffee Zabaglione

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MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

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MAGAZINE 3H
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MAGAZINE 10H
Kamut® Khorasan wheat bread with coffee

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Tuna salad

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Coffee Granita with ricotta cream

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MAGAZINE 1H 1m
Donut

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MAGAZINE 10d
Coffee liqueur

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MAGAZINE 1H 50m
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Coffee puffs with yuzu filling

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