Crema e Gusto

From the meeting between Brazilian Arabica and African and Asian Robusta, a full-bodied and aromatic espresso enhanced by sweet and chocolatey notes, slightly spiced. Absolutely delicious.

  • A MODO MIO
  • ESPRESSO
INTENSITY 12
  • 16
Lingering and balanced flavour, intense notes of dark chocolate.
  • Arabica and Robusta

    COMPOSITION

  • Brazil, Africa, South East Asia

    ORIGIN

  • Gattinara, Italy

    PROCESSING

caffe-capsule-crema-e-gusto-materia-prima-m-084.jpg
PROFILE AND ROASTING
Harmonious and creamy
VIEW
Golden cream and a warm colour

AROMA
Intense notes of chocolate

TASTE
Lingering and balanced

Aromatic notes
Chocolate
Intensity 12 Very Intense
Roasting Medium
Technical information
Produced for
Luigi Lavazza S.p.A. - Via Bologna, 32 - 10152 Torino - Italy.
Description
Single-dose capsules of ground coffee
Intensity
12
Pack size
Pack of 16 coffee capsules
caffe-capsule-ambientate-cluster-m-547

È la garanzia di un vero Espresso Italiano, a casa co me al bar.

Is the guarantee of real Italian Espresso at home, just like at the coffee shop.

 

 

Real Italian Espresso with Zero CO₂ impact

DISCOVER MORE

*Lavazza contributes to Zero CO₂ Impact by offsetting the emissions of this product

Some suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE 1H
Coffee and fontina cheese risotto with coffee and cinnamon figs

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Panettone with Coffee Zabaglione

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 3H
Coffee Tartlet

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Kamut® Khorasan wheat bread with coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Tuna salad

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Coffee Granita with ricotta cream

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 1m
Donut

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10g
Coffee liqueur

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 50m
Lemon and coffee cake

DIFFICULTY
PREPARE IT NOW