Qualità Oro

Qualità Oro is Lavazza’s first coffee blend. Launched in 1956, it has been handed down from father to son for over 60 years. The selection of the best Arabica beans creates an unmistakable Central American flavour of fruity notes blended with sweet Brazilian aromas.

  • GROUND COFFEE
  • MOKA
INTENSITY 5
The historical Lavazza blend, for those who love to savour a good coffee every day.
  • 100% Arabica

    COMPOSITION

  • Mainly Central and South America

    ORIGIN

  • Settimo Torinese, Italy

    PROCESSING

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PROFILE AND ROASTING
Sweet and aromatic
LOOK
Golden cream and a warm colour

AROMA
Notes of fruit and flowers

TASTE
Sweet and refined

Aromatic notes
Fruit
Flowers
Intensity 5 Delicate
Roasting Medium
Technical information
Produced for
Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy
Description
Ground coffee
Intensity
5
Pack size
250 g pack
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PREPARATION

Qualità Oro,
ideal for the Moka pot.

We recommend you prepare this blend in a moka pot, the coffee maker that is found in every Italian home.
IN DETAIL

A recipe that has made history

Lavazza Qualità Oro was born in 1956, with the opening of the first Lavazza roasting plant in Turin. Luigi Lavazza had an idea that was to change the history of coffee: selecting and combining, for the first time, the finest qualities of Arabica from Brazil, Honduras, Panama, Mexico, Colombia and Peru and combining them in one blend. This is how the elegant Lavazza Qualità Oro blend was born.

Some suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE 15m
Panettone with Coffee Zabaglione

DIFFICULTY
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MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

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MAGAZINE 3H
Coffee Tartlet

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MAGAZINE 10H
Kamut® Khorasan wheat bread with coffee

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MAGAZINE 10H
Tuna salad

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MAGAZINE 15m
Coffee Granita with ricotta cream

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MAGAZINE 1H 1m
Donut

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MAGAZINE 10d
Coffee liqueur

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MAGAZINE 1H 50m
Lemon and coffee cake

DIFFICULTY
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MAGAZINE 1H 50m
Coffee puffs with yuzu filling

DIFFICULTY
PREPARE IT NOW