Pour 5.3 fl oz of cream and 3.5 oz of hazelnut topping into a large bowl and froth with an electric whisk.
Pour an espresso into a small glass filled with 1.1 fl oz of hazelnut cream and decorate with a light sprinkling of ground coffee.
Pour 5.3 fl oz of cream and 3.5 oz of hazelnut topping into a large bowl and froth with an electric whisk.
Pour an espresso into a small glass filled with 1.1 fl oz of hazelnut cream and decorate with a light sprinkling of ground coffee.