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Coffee

Ground

Capsules

Coffee Machines Coffee

What matters is inside.

New Lavazza capsules. Much more than simply compatible.

 

 

 

Lavazza's excellence in a Nespresso®* compatible coffee capsule.

Five different blends and the best quality ever. Choose your favourite one and enjoy an unmistakable Italian espresso.

Aroma-saving coffee capsule
Aroma-saving coffee capsule
The new coffee capsules are sealed and packaged in a protective atmosphere. A technology that preserves the freshness and aroma of the coffee.
Noble roasting
Noble roasting
The roasting method developed by Lavazza brings the blend to a very high temperature in a very short time, extracting only the noblest aromas of the coffee.
Velvety grinding
Velvety grinding
The uniform grinding of the coffee guarantees an optimum cup, preserving the richness of the flavour during the extraction phase.
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Five different blends, a unique pleasure

Discover the whole range and choose the most suitable blend for you.

Leggero

The sweetness of the Brazilian beans and the delicate aromatic notes of South American beans combine to form a prestigious blend with a delicate and aromatic flavor and extraordinary fruity and floral notes.

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Lungo Avvolgente

The round taste of the grains from Central-South American origins blends with the sophisticated aromatic taste of the coffee beans of African Arabica to create a mixture with a velvety, rounded, and full-bodied flavor. The dark roasting and a touch of Robusta in the regions of Southeast Asia give an aromatic balance that reveals precious hints of cocoa and spicy nuances.

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Decaffeinato Ricco

The full-bodied Brazilian Arabica and sweet, South East Asian Robusta yield a velvety blend with a sweet and rich taste, thanks to a natural decaffeination method that preserves the beans’ aroma.

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Armonico

Espresso Armonico, a coffee with a full-bodied flavour and enveloping notes of roasted cereals and caramel resulting from a blend of 100% South American Arabica coffee beans.

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Deciso

Espresso Deciso is produced by combining Brazilian and South East Asian beans to create a soft and full-bodied Brazilian coffee with Oriental notes of cocoa and an intense and velvety flavour.

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