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A Modo Mio Crema e Gusto Forte Capsules

A Modo Mio Crema e Gusto Forte Capsules

From the meeting of Brazilian Arabica and African and Asian Robusta, an intense and full-bodied blend. The roasting gives this coffee strong persistent notes of wood and cocoa.

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A Modo Mio | Espresso Ristretto
Intensity 13/13

A Modo Mio Crema e Gusto Forte Capsules

From the meeting of Brazilian Arabica and African and Asian Robusta, an intense and full-bodied blend. The roasting gives this coffee strong persistent notes of wood and cocoa.

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*Lavazza offsets the CO₂ emissions of this product.
Discover our commitment on www.lavazza.com/co2impact
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Profile and roasting

A strong, full-bodied coffee

An intense and full-bodied espresso, with woody notes.

Look

Golden crema, warm colour

Bouquet

Wood and cocoa

Taste

Distinctive and full-bodied

Aromatic notes

Wood, Cocoa

Roasting

Medium

Blend

Composition

Arabica and Robusta

Origin

Brazil, Africa, South East Asia

Technical information

Produced for

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Turin - Italy

Processing

Gattinara, Italy

Produced by

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Turin - Italy

Description

Roasted and ground coffee blend in capsules packaged in a protected atmosphere

Net weight

270 g

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Discover Lavazza A Modo Mio Barista Technology.

The guarantee of a real Italian Espresso, at home as in the bar.

SELECTION OF BLENDS

The pursuit of excellence passes first of all through the careful selection of blends.

EXTRACTION TEMPERATURE

Between 90 and 96 ° C.

COFFEE WEIGHT

7-9 grams of coffee powder: as much as an espresso machine arm.

QUANTITY IN THE CUP

25-35 ml of coffee each.

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FINE GRINDING

Specific and controlled grinding obtained with professional grinders that guarantee the optimal size for the desired result in the cup.

PERSISTENCE OF THE CREAM

Approximately 120 seconds of full and persistent coverage.

SLOW EXTRACTION

Between 20 and 27 seconds, to release the best aromas to the coffee.

OPTIMAL PRESSURE

The pressure on the coffee is about 8-9 bars.

You have to value the balance of contrasts, in the kitchen and in life

Davide Oldani


Excellence with co₂ emissions offset Excellence with co₂ emissions offset
Excellence with co₂ emissions offset

Our coffee capsules couldn’t be truly excellent without taking care of their carbon footprint. This is why our products are crafted offsetting CO₂ emissions. Now they are pure excellence.

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Grab a cup of coffee and enjoy the Lavazza Experience. Whether your favourite is A Modo Mio capsules or Qualità Rossa ground or whole beans, the important thing is to live sustainably, even as you sip that very first coffee of the day. Check out our sustainability certifications.


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