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A Modo Mio Intenso Capsules

A Modo Mio Intenso Capsules

From the Central-South American Arabica, and Asian and African Robusta, comes a perfume of the East in a bold, full-bodied espresso with spicy notes. Seductive intensity.

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A Modo Mio | Espresso
Intensity 13/13

A Modo Mio Intenso Capsules

From the Central-South American Arabica, and Asian and African Robusta, comes a perfume of the East in a bold, full-bodied espresso with spicy notes. Seductive intensity.

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*Lavazza offsets the CO₂ emissions of this product.
Discover our commitment on www.lavazza.com/co2impact
promotion asset
coffee
Profile and roasting

Intense, full-bodied, well-rounded

A blend with long-lasting aftertaste and spiced aromas, also for preparations with milk.

Look

Light cream, golden colour

Bouquet

Cocoa and spices

Taste

Long-lasting and spiced

Aromatic notes

Cocoa, Spices

Roasting

Medium

Blend

Composition

Arabica and Robusta

Origin

South East Asia, Brazil, India

Technical information

Produced for

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Turin - Italy

Processing

Gattinara, Italy

Produced by

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Turin - Italy

Description

Single-dose capsules of ground coffee

Net weight

120 g

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Discover Lavazza A Modo Mio Barista Technology.

The guarantee of a real Italian Espresso, at home as in the bar.

SELECTION OF BLENDS

The pursuit of excellence passes first of all through the careful selection of blends.

EXTRACTION TEMPERATURE

Between 90 and 96 ° C.

COFFEE WEIGHT

7-9 grams of coffee powder: as much as an espresso machine arm.

QUANTITY IN THE CUP

25-35 ml of coffee each.

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FINE GRINDING

Specific and controlled grinding obtained with professional grinders that guarantee the optimal size for the desired result in the cup.

PERSISTENCE OF THE CREAM

Approximately 120 seconds of full and persistent coverage.

SLOW EXTRACTION

Between 20 and 27 seconds, to release the best aromas to the coffee.

OPTIMAL PRESSURE

The pressure on the coffee is about 8-9 bars.

Cooking is craftmanship, and a great chef is obsessed with quality

Massimo Bottura


Excellence with co₂ emissions offset Excellence with co₂ emissions offset
Excellence with co₂ emissions offset

Our coffee capsules couldn’t be truly excellent without taking care of their carbon footprint. This is why our products are crafted offsetting CO₂ emissions. Now they are pure excellence.

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Thanks to those cooperating with us, we have been able to create a continuous cycle wherein innovation in product and process, qualitative excellence and sustainability all build upon each other.

Join us and discover the joy of sustainability.

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Our certifications

Grab a cup of coffee and enjoy the Lavazza Experience. Whether your favourite is A Modo Mio capsules or Qualità Rossa ground or whole beans, the important thing is to live sustainably, even as you sip that very first coffee of the day. Check out our sustainability certifications.


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