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Coffee

Ground

Capsules

Coffee Machines

Coffee

Blend
Profile and Roast
Preparation

Dek Classico

A sophisticated and aromatic blend of selected Arabica and Robusta coffee beans characterised by its sweet aroma of almonds and milk chocolate with a hint of dried fruits.

GROUND COFFEE
MOKA

INTENSITY 3

REQUEST INFORMATION

Blend
Profile and Roast
Preparation

Decaffeinated and with a sweet, floral aftertaste, ideal for mocha and espresso machines.

Arabica and Robusta

COMPOSITION
Mainly South America, South East Asia

ORIGIN
Pozzilli, Italy

PROCESSING

PROFILE AND ROAST

Sweet and balanced

APPEARANCE

Golden crema and warm colour

AROMA

Notes of dried fruits

TASTE

Mild and harmonious

Aroma

Dried fruits

Intensity 3 Light

Roast

Medium

Technical information

Produced for

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy

Description

A Blend of decaffeinated, ground coffee

Size

250g

Intensity

Net Quantity

250g

Pack size

250g Tin

PREPARATION

Dek Classico
for the mocha coffee maker, filter machine and French press.

Enjoy your coffee just how you like it: as an aromatic ristretto in the mocha coffee maker or as an intensive lungo in a filter machine or French press.

The blend

Each blend is expertly selected, roasted and ground according to our rigorous quality standards.

The grind

The ideal grain, neither too fine nor too coarse, for the perfect espresso – in every cup.

IN DETAIL

The decaffeination process

The caffeine is removed from the pre-roasted beans during the decaffeinating process: Lavazza uses this process at its production facilities in Pozzilli, which are dedicated exclusively to the decaffeination of green coffee. The Lavazza process is unique because it does not involve solvents, but uses carbon dioxide instead, to optimise the retention of the coffee’s sensory qualities and aromas.