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Blend and preparation
Profile and roasting
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Aroma Più
Creamy and well rounded.
ESPRESSO
BEANS
INTENSITY
7
MORE INFORMATION
Blend and preparation
Profile and roasting
A blend of coffees with a velvety cream and a persistent aroma. Scents of honey and almond for a sweet, creamy espresso.
Arabica
COMPOSITION
South America, Asia
ORIGIN
Settimo Torinese, Italy
PROCESSING
PROFILE AND ROASTING
VIEW
Creamy texture
AROMA
Sweet aroma
TASTE
Honey and almonds taste
Aromatic notes
Honey
Dryed fruit
Intensity
7 Medium Intense
Roasting
Medium