Lello Favuzzi

You can find our coffee in these restaurants:

L’Anima (London).

Antonio Favuzzi (known as "Lello") was born in Sassari, Sardinia, but moved to London in 2003 and began working as a sous chef in Alan Yau’s restaurant Anda in Marylebone. He made a name for himself in Franco's in Jermyn Street, where his art met with approval from food critics .

 

His future plans involve opening an establishment as a chef-patron.

 

01_IMG_Lello Favuzzi
02_IMG_Lello Favuzzi

The other Chefs

Carlo Cracco
SEE THE BIOGRAPHY

Ferran Adrià
SEE THE BIOGRAPHY

Massimo Bottura
SEE THE BIOGRAPHY