NEW

¡Tierra! Perù - Ande

A delicate coffee, 100% Arabica coffee from sustainable agriculture, born on the slopes of the Andes Cordillera in Peru. Its particular taste is derived from the land which is rich in mixed crops of coffee and fruit that lend some light floral notes to this single origin. Peru in Bloom.

  • A MODO MIO
  • ESPRESSO
INTENSITY 7
  • 12
A delicate coffee rich in fragrance, more recognisable when it is tasted in its pure form
    bollo-single-origin
  • 100% Arabica

    BLEND

  • Peru

    SOURCE

  • Gattinara, Italy

    PROCESSING

lavazza-caffè-emotional-cucchiaino-m
PROFILE AND ROASTING
Fruity with floral notes
LOOK
Golden cream and a warm colour

AROMA
Floral notes

TASTE
Delicate and fragrant

Aromatic notes
Flowers
Fruit
Intensity 7 Medium Intensity
Roasting Medium
Technical information
Produced for
Luigi Lavazza S.p.A. - Via Bologna, 32 - 10152 Torino - Italy.
Description
Single-dose capsules of ground coffee
Net Quantity
90 g
Pack size
Pack of 12 coffee capsules
consumo_A_Modo_Mio_bio_m
PREPARATION

Lavazza experience in a coffee capsule.

DISCOVER THE A MODO MIO SYSTEM
esploso_tierra-peru--8720-- esploso-capsula-center lavazza-esploso-capsula-bottom

Some suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE 15m
Panettone with Coffee Zabaglione

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 3H
Coffee Tartlet

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Kamut® Khorasan wheat bread with coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Tuna salad

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Coffee Granita with ricotta cream

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 1m
Donut

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10d
Coffee liqueur

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 50m
Lemon and coffee cake

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 50m
Coffee puffs with yuzu filling

DIFFICULTY
PREPARE IT NOW