COFFEE AND THE SENSES

The aroma of coffee

1H30m

DURATION
  • Throughout the school year
PRICE
  • €7.00 per participant
  • Guided tour + workshop
TYPE*
  • Activities for schools, suitable for children
Preparation
Recommended for
  • Primary and secondary schools
  • People with sensory, motor and cognitive impairments
Preparation

The experience in brief

 

Together, we will explore how Arabica coffee – blended or single-origin – releases different aromas depending on its place of origin, processing method and method of preparation. The workshop, which is conducted in the Tasting Area, will be preceded by a tour through the museum exploring aspects of the coffee supply chain. The structure of the sensory workshop will take the age of participants into account.

AIMS

– Get to know the world of coffee, including its sources, distribution and processing (with a particular focus on the industrial processes).

– Reflect on the role of coffee in everyday life, whether taking breaks, meeting up or more.

– Hone your senses under professional guidance to learn about and appreciate the different aromatic subtleties linked to the world of coffee and beyond.

 

OTHER INFORMATION

The tour and workshop lasts approx. 1 hour and 30 minutes. If necessary, teachers and instructors can agree upon different durations.

Are you a school or cooperative business organisation?

You can find all the information you need here.

Book your visit

Teachers and instructors will work together to organise each visit, not only in terms of the available dates, but also in order to tailor the visit to the age group of the participants and to accommodate any specific needs the class may have.

 

Contacts

Martina Campione, Margherita Fiore, Benedetta Verdi

 

For information or bookings

Info.museo@lavazza.com

 

Tel. 011 2179621 (from Monday to Friday, 10:00 to 18:00)

Location
Lavazza Museum
Address:
Via Bologna 32 A – 10152 Turin
Telephone:
011 2179621
Email:
lavazzaeventi@lavazza.com

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