Espresso Forte

Full-bodied and intense.

  • ESPRESSO
INTENSITY 10
A rich, distinct blend
  • Arabica and Robusta

    COMPOSITION

  • Brazil, Central Africa and South Asia

    ORIGIN

  • Gattinara, Italy

    PROCESSING

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PROFILE AND ROASTING
Full-bodied structure
VIEW
Thick cream

AROMA
Notes of caramel and bitter cocoa

TASTE
Distinctive flavour

Aromatic notes
Dark Cocoa
Caramel
Intensity 10
Roasting Dark
That's Espresso Forte

A blend of rich aroma coffees for a creamy espresso and decisive taste. A full-bodied structure to which prolonged roasting gives a pleasant aftertaste of cocoa and caramel.